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Catering with Experience and Panache

Catering with Coreen Rivet Catering is an experience to enjoy from start to finish. Choose from buffets or served meals for informal, corporate events or formal dining for groups of 10 to 200 people.

Catering Services include:

  • Weddings, birthday parties, anniversary parties
  • Holiday parties
  • Bar mitzvahs and bat mitzvahs
  • All special events and gatherings
  • Corporate catering for business breakfasts, luncheons, dinners and meetings
  • Fund raisers
  • Private dinner buffets or served meals
appetizers for corporate events, catering, buffets, weddings nh

Sample Catering Menus

Catering Option One

appetizers:

  • Phyllo Tarts Stuffed with Oriental Chicken Salad and Garnished with Red Grape
  • Boursin Cheese and Sun-dried Tomato on Toasted Baguette
  • Deviled Curry Egg with Red Caviar Garnish
  • Apples and Pears with Cream Cheese and Date Spread

Main Course:

  • Salmon with White Dill Sauce or Prime Rib Au Jus
  • Twice Baked Potato
  • Fresh Green Beans and Baby Carrots
  • Tossed Baby Greens with Strawberries and Lime Dressing
  • French Roll and Butter

Dessert:

  • Fresh Fruit Platter
  • Anise Heart Cookies
  • Coffee and Tea

Catering - Cold Menus

Catering Option One

  • Delaware Chicken Salad
  • Rice Imperial Salad, Orzo and Black Bean Salad or Pasta and Veggie Salad
  • Baby Greens and Strawberries and Lime Dressing
  • French Roll and Butter


Catering Option Two

  • Assorted Roll-ups (Roast Beef, Turkey, Italian and Hummus)
  • Potato Salad, Pasta and Veggie Salad, or Orzo and Black Bean Salad
  • Tossed Green Salad with Dressing


Catering Option Three

  • Assorted Finger Rolls (Egg, Chicken or Tuna Salad)
  • Italian Roll-up
  • Potato Salad, Pasta and Veggie Salad or Orzo and Black Bean Salad
  • Tossed Green Salad with Dressing


Catering Option Four

Appetizers:

  • Shrimp Cocktail
  • Spinach Triangles
  • Curry Deviled Eggs
  • Toasted Baguettes with Assorted Toppings (Boursin Cheese and Sun-dried Tomatoes, Red Pepper Caviar and Bruschetta)

Main Course:

  • Herbed Rolled Chicken Breast served with a Basil Mayonnaise
  • Sliced Roast Beef with Homemade Horseradish Sauce
  • Choice of two:
    • Orzo and Black Bean Salad
    • Pasta and Veggie Salad with Feta Cheese Garnish
    • Crunchy Potato Salad
    • Imperial Rice Salad
    • Tarragon Cole Slaw or Sweet Potato Salad
  • Baby Greens with Sliced Strawberries or Grape Tomatoes and Lime Dressing
  • French Roll and Butter

wedding outdoors with grilled kabobs

Engaging Catering Services

Step One

Within two to three days of your first contact Coreen will meet with you and or the persons in charge of your event. The meeting will be at Coreen's home or your home, particularly if the event takes place at your residence. The initial meeting could last 1-3 hours. The purpose of the meeting is for Coreen to understand what you have in mind for the event. Nothing is as straight forward as just a wedding, for even weddings come in different sizes and themes. This is truly an information gathering session for Coreen and a time for you to get some initial questions answered. You will receive valuable information, about menu options and other event details, such as other vendors information that will make your planning much more easy and enjoyable.

Information For Coreen Rivet Catering

  • How many guests will be attending?
  • When is the event? The time of the year of the event occurs determines the type of food. An all cold menu in the summer months has proven to be very successful and enjoyable for the quests.
  • What is the type of food your quests will eat? This is a very important question. Is your group a beef or a chicken and fish group? Are there vegetarians? Are they adventurous or are they simply a meat and potato group?
  • Is liquor being served, what kind and when? This can determine how early we serve food.

At this point Coreen can suggest some possible menus. One very important thing that she that advises you on is selecting foods taste good together.

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Another decision is the weight of the meal. Will it be: light appetizers with a heavy meal, heavy appetizers with a light meal, or possibly all appetizers with a few main courses made into appetizers? The alternatives are endless and nothing is impossible. You can add, delete or combine any of the alternatives in order to stay within the budget you have planned for the event.

By the end of this meeting you will feel totally at ease with Coreen and her ability to do everything to make your day perfect and worry free.

Step Two

A quote is developed and sent to you with as many options as discussed. At this point you can ask questions and/or make any changes to the menu.

Step Three

Once the quote is accepted the date is locked in. At this point preparation begins for the staffing lineup - servers, bartenders, dishwashers - for the event.

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Step Four

Two to three weeks before the event Coreen will contact you and stay in touch with you before the event. She stays in close contact with the person handling rentals so nothing is forgotten on the rental list. She works diligently to make sure that you are completely calm with regards to the catering and are looking forward to the special event.








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Contact Coreen Rivet Catering
For Your Very Next Catered Affair
603-532-9302

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